SHANGRI-LA HOTEL | Lofty Spectrums

Shangri-La Hotel Bengaluru presents Taste of Malaysia

October 14, 2019

Shangri-La Hotel, Bengaluru And Tourism Malaysia Celebrate Second Edition Of “Taste Of Malaysia”

Chef Roslan Adnan and Antonio Fedelis from Sabah, Malaysia,
curatea 12-day-long authentic Malay food pop-up at b Café

Bengaluru, 10 October 2019 – Malaysia’s flavourful and diverse cuisine will take centre stage at the second “Taste of Malaysia” Food Festival at Shangri-La Hotel, Bengaluru’s b Café from 12 to 22 October 2019.

Guests are invited to embark on a culinary adventure of authentic dishes created by guest chefs Roslan Adnan and Antonio of Shangri-La’s Rasa Ria Resort & Spa, Kota Kinabalu, who have flown in for the festival.

With its rich and diverse culinary history, Malaysian food is known for its intense and distinct fusion of spicy, sweet and sour flavours. It reflects the multi-ethnic and multi-cultural makeup of its population and is home to a melting pot of flavours, with influences from China, India and Indonesia.

A native of West Malaysia from the town of Banting Selangor, Chef Roslan has perfected the art of Malaysian cuisine since he was 18 years old. His culinary skills have taken him around the globe, promoting the rich and diverse flavours of Malaysian food. Settled in Sabah, he has built his reputation as a leading ambassador for Malaysian cuisine for the last 30 years.

Paying homage to the true essence of Malaysian cuisine, the buffet includes popular dishes, such as Soto Ayam, Rendang Ayam Cili Padi, Roti Jala, Nasi Kuning and Rebong Masak Lemak. Guests will finish on a sweet note with some of South East Asia’s exciting traditional desserts, including Kueh Lapis, Bubur Caca and Sago Nangka

Logi Dhasan Thanaraj, Tourism Malaysia deputy director (South India and Sri Lanka), said, “Targeting a million tourists from India, Tourism Malaysia is stepping up its promotions this year in preparation for Visit Malaysia 2020.

Where at B cafe @ShangriLablr
When -12th to 22nd Oct
Price – 1390 INR plus taxes for lunch and dinner 1759 plus

Zomato Review

in LifeStyle, Special Menu Tasting

Punjabi Tadka at Ssaffron – Shangri-La Hotel, Bengaluru

August 23, 2019

Leave a comment

The Shangri-La Hotel, Bengaluru, is ready to treat our senses with delight by latest menu launch at the restaurant Ssaffron by the Chef who is leading the hotel’s culinary brigade across eight restaurants and bars, as well as in-room dining and banqueting.

About Chef Gagan

Chef Gagan has 16 years of culinary experience at luxury hotels and Michelin-starred restaurants. His career has taken him across the globe and given with experience in the Maldives, Thailand, the UAE, and Switzerland. He worked as head chef at Shangri La’s – Eros Hotel, New Delhi and was instrumental in establishing the hotel as the most sought-after food and beverage destination in the city.

His passion for food and zeal for innovation have already started reflecting in the food and beverage offerings, and it was a great authentic Panjabi lunch with a twist the day we got to taste the new menu.

New Menu at Ssaffron

- Warm quinoa salad
  Chicken tikka, rocket leaves, pickled onion, ginger lime dressing
- Baigan aur palak patte ki chaat
  Crispy eggplant & spinach leaves, yoghurt, tamarind coulis
- Jodhpuri mirchi vada
  Stuffed green chillies, ginger, potatoes
- Prawn bhel puri
  Crispy prawns, puffed rice, peanuts, corn, coriander, lime
- Palak mewa ki tikki
  Stuffed spinach patties cooked on griddle
- Punjabi murgh tikka
  Chicken marinated with crushed spices, chili and yoghurt, smoked in tandoor
- Awadh ki shammi
  Lamb minced kebab blended with aromatic spices
- Lahori kadai murgh
  Hot and spicy chicken cooked in traditional iron wok
- Karachi Kadai mutton
  Slow braised mutton cooked in iron wok over charcoal
- Nalli Nihari
- Gucchi mutter
  Morels cooked with green peas in tomato cashew gravy
- Amritsari Paneer bhurji
  Crumbled cottage cheese cooked with onion, tomato, fresh chili and almond flakes
- Dal Ssaffron
  Signature black lentils simmered overnight
- Apple Jalebi with rabdi Gelato
  Crispy apple fritter soaked in saffron syrup, rabdi ice cream
- Chutneys specially made from fresh seasonal fruits
- Single Origin chocolate and vanila creme brule on ghewar

Why go to Ssaffron

The authentic punjabi tadka to the food worth the personal nuances added by the chef to his recipes are a consequence of his passion that makes each recipe unique and delectable.

Chef has also incorporated a few of flavors from his mother’s kitchen while few others that have been a part of his journey all around the globe. After having tasted this new menu I can vouch that the food at Shangri-La, Ssaffron has raised the bars and if you are looking for authentic flavors then this is the place. The aroma and flavour of freshly ground masalas of lahori kadhai murg is still fresh in my mind, the crunchy taste of freshly roasted and ground saunf and other ingredients is a sure shot delight and truly Lahori. The softness and well-balanced flavors of paneer bhurji actually reminded me of my mom’s handmade bhurji.

Hence it is a must go in this rainy season and savoured these spices and flavors.

Zomato Review

The Experience

I believe whether its food or any travel, it’s about who is your company and how is the hospitality that makes it an affair to remember. The experience at Shangri-La has always been amazing and I’ve had some of my best food tasting experiences here, courtesy the warm hosts, the ambience, the way the executive chef was a part of our table and shared his experiences with us, the impeccable hosting by the amazing Communication and the chats and conversations we exchanged made the luncheon an experience.

Book a Table

Phone
(91 80) 4512 6430

Email
ssaffron.slbl@shangri-la.com

Location
Level 18

Operating Hours
Lunch
12pm – 3pm (Mon – Sun)

Dinner
7pm – 11.30pm (Mon – Sun)

in Travel

Staycation at Shangri-La Fitness goals & health club

June 19, 2018

Leave a comment

At Shangri-La Hotel, Bengaluru, health and wellness are more than just a short-term indulgence; they are a way of life. Keeping this in mind, the hotel’s level 3 was designed to be a fully equipped dedicated wellness floor that caters to all its guests’ health and wellness needs. It treats guests to a variety of experiences that takes them away from their busy schedules to an environment of peace, calm and healing.

Last weekend We had an opportunity to stay in this lavish property that is nestled in the heart of the city. We had an amazing time starting our Saturday with some exotic and delicious Mediterranean lunch at Caprese. The platter was delicious with cheese and meat along with exotic fruits and salads sprayed with aromatic olive oil. And yes, then I headed to room to take a siesta for after that I had to go ahead n work it out.

Hence it’s always a great idea to spend a weekend unwinding here, though in the heart of the city yet so relaxed and tranquil. And I chose to spend some quality time exercising and swimming, sleeping eating and repeating at Shangri-La.

This oasis of tranquillity features an outdoor temperature-controlled swimming pool and a hydro-thermal experience encompassing a steam bath, sauna and a Jacuzzi. The wellness floor also has a state-of-the-art gymnasium equipped with Technogym ARTIS and ARKE series, the unparalleled, highest-quality gym equipment. In addition, guests can benefit from personal training sessions tailored to their unique fitness requirements.

All the facilities of CHI, the spa and health club are nestled in one floor. This time my #staycation focussed on the physical training and a swim and then finally dinner in the room. When it’s Anuja coming for staycation she makes sure she goes for a spa session at CHI.

In addition to the CHI spa, the wellness floor has a 24-hour Health Club with a variety of cardio machines, including treadmills, cross trainers, upright bicycles, recumbent bicycles and stair masters, all with a touchscreen offering TV services and Internet connectivity, along with top-of- the-line equipment from Technogym’s Kinesis, ARKE and OMNIA series. Professional trainers provide guidance and ensure that training is conducted in a safe manner.

With the launch of Technogym’s “Wellness on the Go”, users are able to enjoy the wellness lifestyle wherever they are – in the gym, at home, at work or outdoors – and stay connected to their world and their training. With an integrated Android interface, users can work, give interviews and hold conference calls digitally while training.

Other facilities on the wellness floor include a sauna, steam room, Jacuzzi, relaxation room and a heated lounger. Also available is a kids’ pool and an outdoor pool, with a depth of 1.2 metres and a length of 25 metres, making it ideal for both leisure and training.

The swimming pool is open to in-house guests daily from 6 a.m. to 10 p.m. Non-residential guests may also access the pool and other facilities through yearly or half-yearly memberships.

Health Club membership is available for individual guests, couples, families of four (a couple with two children aged up to 16 years old) and for groups of five members or more. Swimming pool membership is available for individual guests and couples.

Guests may relax and rejuvenate at the CHI spa from 10 a.m. to 1 a.m. Non-resident guests may access the club from 6 a.m. to 10 p.m. every day. The well-equipped gymnasium is available to in-house guests 24 hours daily.

Have u had a #staycation yet in this plush luxury hotel, if not then go ahead and book your weekend folks.

Shangri-La Hotel, Bengaluru

in LifeStyle

SHANGRI-LA HOTEL, BENGALURU LAUNCHES MALAYSIAN GASTRONOMICAL DELIGHTS

August 10, 2017

Leave a comment

The hotel introduces the city’s only expat Asian chef de cuisine at b Café

Bengaluru, August2017 –Shangri-La Hotel, Bengaluru, known as the city’s largest food and beverage destination, adds another feather to its cap with the launch of Malaysian cuisine at its all-day-dining, multi-cuisine restaurant, b Café. The hotel, in association with Tourism Malaysia, is launching the popular cuisine through a 10-day-long cultural festival that will enliven the spirit of Malaysia with sights, sounds and flavours that take centre stage.

Expat Asian Chef de Cuisine Liew How Wai introduced us to the distinctive and aromatic delicacies that are integral to Malaysian culinary codes, with a hint of hawker cooking.

We, (loftyspectrums and friends) had a fun lunch noon which tantalised our taste buds, guests will surely be spoilt for choice with the brilliant chef’s expansive menu including must-try dishes Rojak Buah (Mix Fruit Salad), Ayam Percik (Barbecue Chicken), Kambing Masak Kurma (Malaysian Curry Lamb Kurma), Satay Ayam (Chicken Satay), Mee Goreng Mamak (Malaysian Fried Noodles), Popiah (Malaysian Crepe) and Nyonya Laksa (Noodles in Thick Coconut Broth),to name a few.

Chef Liew’s menu features rich and spicy influences which extend from wok-fried noodles, steaming bowls of fluffy rice and delicate, savoury-yet-sweet Malaysian delicacies to age-old culinary gems and spices.

We had a fashionable and fun afternoon with a lot to eat, laugh and talk about. The discussions on food though took centre stage. The performance of traditional Malaysian dance just nailed the all sensorial experience. The gang of my friends are planning to visit Malaysia. Malaysian tourism industry is growing enormously and its rich culinary culture is a big part of the tourism. Asian cuisine has gone from being a niche food obsession to becoming one of the most popular around the world over the last decade.

“Malaysian cuisine is a melting pot of cultures spanning Thai, Chinese, Indonesian and Indian flavours that has been spicing up many kitchens globally; the growing tourism has immensely contributed to driving this growth. Many of our dishes have become familiar names and are relished worldwide and this is a testament that our rich culinary culture is mutually appreciated throughout the world,” said a visibly delighted Noor Azman Samsudin, the director of Tourism Malaysia for South India and Sri Lanka.

Me and my friends had decided to wear some beautiful floral printed day dresses which typically reflected the mood of the day and represented our flavour for fashion to go with food. It was incredibly romantic afternoon with drizzle and mild showers that just made it so delightful. After lunch when we had some, masala chai from chai ki thadi that culminated our experience.