Beer pairing – Given India’s diverse beer styles
Indian beer culture is transforming, one that blends tradition with modernity and celebrates diverse flavours from across the subcontinent. From the hearty wheat beers of the north to the tropical-flavoured brews of the south, India’s beer scene is blooming. Microbreweries are popping up in cities like Bengaluru, signalling a golden age for beer lovers. And what better way to savour this vibrant evolution than by pairing beer with food that reflects India’s rich culinary heritage?
When we think of the ideal Indian gathering, it’s often filled with the clinking of glasses, the aroma of sizzling paneer tikka, and the sound of friends enjoying each other’s company. At the heart of this lively scene is an emerging and exciting pairing: beer and cheese, with an unmistakable Indian twist. This partnership shares an ancient bond — fermentation — the same process that brings both beer and cheese to life, allowing their complex flavours to interact and elevate each other in unexpected ways
Given India’s diverse beer styles — ranging from crisp lagers to bold Indian Pale Ales — the pairing possibilities are endless. Here are some inspired beer and food combinations to embark on your own flavour adventure:
- IPA & spicy paneer tikka The assertive bitterness of an IPA makes it an excellent match for spicy paneer tikka. The beer’s hops, which carry notes of citrus, floral, and tropical fruits, beautifully complement the complex marinade of garlic, ginger, chillies, and aromatic spices. The carbonation in the IPA cuts through the richness of the paneer, while its bitterness provides a balancing counterpoint to the fiery spice of the dish.
- Stout & smoked cheddar A robust stout, with its roasted malt undertones of coffee, chocolate, or dark fruits, pairs beautifully with the intense smoky flavour of cheddar. Whether you choose a dry Irish stout for a crisp contrast or a sweeter milk stout to create a creamy balance, this pairing enhances the smoky, savoury richness of the cheese, adding depth to every bite.
- Wheat beer & Kalakand The light and refreshing nature of a wheat beer, often spiced with hints of coriander and orange peel, offers a perfect balance to the rich sweetness of kalakand. The subtle fruitiness from the yeast in the wheat beer enhances the dessert’s sweetness without overwhelming it, while the beer’s refreshing carbonation cleanses the palate, preparing you for the next indulgent bite. A Belgian Witbier or German Hefeweizen is an ideal companion here.
- Strong lager & chilli cheese toast A strong lager, known for its robust malt profile, pairs remarkably well with the bold flavours of chilli cheese toast. The lager’s clean finish helps slice through the richness of the cheese, while its crispness provides a refreshing break from the heat of the chillies. A European-style strong lager or a bock will stand up to the strong flavours of this popular snack.
- Pilsner & vegetable pakoda For a light and crispy snack like vegetable pakoda, a pilsner is the perfect companion. With its clean, subtly bitter profile, a pilsner refreshes the palate, cutting through the oiliness of the fried batter while complementing the spices in the pakoda. The pilsner’s crisp finish makes every bite feel like a new experience, ensuring a perfect balance of flavours.
- Beer, cheese & the Indian spirit The art of pairing beer and cheese, or cheese-based snacks, in India is more than just a culinary exploration — it’s a celebration of flavour, texture, and togetherness. The magic lies in how beer, an age-old drink, meets Indian ingredients and spices to create new, exciting experiences.
So, whether you’re savouring a smoky cheddar or indulging in a spicy paneer tikka, there’s a world of delicious pairings waiting to be explored.
Gather your friends, experiment with your favourite variety of cheese and snacks, and find your perfect beer companion. Through thoughtful pairing and mindful enjoyment, you can discover a whole new world of flavours.
Chef Roslan Adnan and Antonio Fedelis from Sabah, Malaysia,
Fashion comes and goes but quality remains forever…. this is the mantra for the Arvind brand and with the relaunch of its yesteryears most favourite pair of denims “RUFandTUF” it has proved that today’s generation can be catered by them too.
Chef Gagan has 16 years of culinary experience at luxury hotels and Michelin-starred restaurants. His career has taken him across the globe and given with experience in the Maldives, Thailand, the UAE, and Switzerland. He worked as head chef at Shangri La’s – Eros Hotel, New Delhi and was instrumental in establishing the hotel as the most sought-after food and beverage destination in the city.
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