It gives me immense pleasure sharing the menu of festival in ITC WELCOMHOTEL Bengaluru

Uttara Karnataka Oota

A unique food festival – probably first of its kind

One the finest unheard Cuisine from Uttara Karanataka and Karavelli Region.

I had the opportunity of tasting the menu the very first day of the festival and it was a delicious treat. For someone like me, who has spent their many years in the interiors of Uttara Kannada, it was a revival of many cherished moments- food and its aroma definitely take us back in time and this was an experience. I’m happy to be sharing my heartfelt feelings with my audiences since I hardly had any discussion on the same with people who have been a part of this journey.

Shri Bala who is a well known chef and has also been awarded national prize for reviving forgotten recipes is a master when in action and it’s the second time when I witnessed her in ITC welcome doing a totally different menu than the one I had tasted last time.

  • Jolada Roti
  • Belgaum Kunda
  • Badanekai Yennegayi
  • Mandakki
  • Girmit
  • Bhatkal Biryani
  • And many more
  • Welcome Drinks Bevu Bella
  • Mutton Dalcha
  • Badanekai Masuru Palya – Brinjal Curd Gravy
  • Sabsige Soppu Palya – Dill leaves Dal Tadka
  • Bibbe Upkari – Tender Cashewnut n Alu curry
  • Squid stuffed pockets
  • Bhatkal Chicken Curry

Sunday Brunch

  • Karwar Fish Curry – Kokum infused fresh masala fish curry
  • Bibbe Upkari – Tender Cashewnut curry
  • Badenkai Engeyai
  • Palak Mudde Palya
  • Mandakki/ Girmit
  • Kane Fish Fry
  • Avalakki Vada
  • Darwad Peda
  • Doddapatre Saaru
  • Togari Bele Saaru
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Jhunka Vadi

One the finest dish most simple but awesome taste
Besan flour
Curd
Green chillies
Peanut
Salt
Hing
Flavourful dish had with Jolada roti

Are you ready Bengaluru . . . the festival will end on 29th of July so make sure you Bengalureans or North Indians like me who have fallen in love with this food go and have a feast, a culinary trail into tantalising aromas, an authentic spectacle of redolent tastes and unmatched gastronomy coupled with the timeless expertise of Chef Shri Bala in association with the head Chef ITC WELCOME Dhaval.

 

The festival is going on from 20-29th July at ITC WELCOMHOTEL BENGALURU

 

The menu for Sunday brunch is much elaborate.

For reservations- Please call +918025001700/ +919739420924

July 27, 2018
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