Savoury, sweet or spicy, they come in all flavours so take a dip and add flavour or texture to your food. Chips and dips are the perfect party snack as when it comes to hosting a party, you can never have too much dip. Dips are used with chips, tortillas, dumplings, crudités, falafel, pita breads or anything. Nothing brings families together like good food. And dips enhance the choices and variety on the table. A hummus platter is an undeniably hit snack amongst people especially while watching a tournament or game on television. The colourful platter is not just a feast to the eyes but even appeasing to the taste buds and more so gratifying to the mind.

The fresh flavourful dips made out of veggies or fruits or blends of olive oil not only bring fun and flavour to your taste buds but also to the table as you have meals with family and friends.
The tradition of dips is a part of many cultures and hence very many kinds of dips are adding variety to our plates. The growing demand for convenience while adding variety, a multi-sensorial experience coupled with a surprise factor is the reason for this growing food trend and global market for artisanal gourmet dips. The blurring lines between a snack and a meal is also a factor that contributes to this growing trend. Dips are a magnificent way to use many seeds or veggies that go in the preparation of a dip. With the coming back of the age-old trend of dips from grandma’s kitchen, you can make anything interesting. As Indians, we have grown up eating chutney, marmalades, spreads, as these are a part of our household food. There …
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